Are you a vegetarian with the sniffles? This Red Lentil Miso Soup will take the place of grandma's chicken noodle. Miso is a fermented soy product used in Japanese cuisine that has been aged from several months to 3 years, creating an intensely flavored paste that ranges in color … [Read more...]
Book Review: Deliciously Ella Every Day
Ella Woodward's first book broke all sales records for debut cookbooks, and the blogger's second effort, Deliciously Ella Everyday, is expected to do even better. The 24 year old is the power behind the wildly successful gluten-free vegan blog Deliciously Ella, where readers … [Read more...]
Meatless Monday: Rice Salad with Chickpeas, Dates and Butternut Squash
This rice salad is a one dish meal that covers all your nutritional bases. It's got protein, fiber, folate, vitamins... All kinds of goodness. But you'll like it because it's easy to prepare and tastes great. The sweetness from the dates and squash is balanced by orange juice in … [Read more...]
Meatless Monday: Slow Cooker Baked Beans
If you've ever had a problem getting your baked beans to turn out nice and soft, then this recipe for Slow Cooker Baked Beans is for you. I can't tell you how many times I've tried to get baked beans right. This supposedly simple comfort food has turned out unpalatable for me and … [Read more...]
Meatless Monday: Orange Cranberry Tofu
I served Orange Cranberry Tofu when my kids had friends over and no one complained. And there were no leftovers. Not much more to say. This is super fast and easy - just mix together the sauce ingredients, pour the sauce over the tofu, bake for about 30 minutes and you're done. I … [Read more...]
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