Canadian Thanksgiving falls on the second Monday in October, so it's a perfect day to try this Harvest Celebration Pie. The filling is thickened with red lentils, and you can choose your favorite combination of vegetables. (I went with a fairly conservative mix of carrots, … [Read more...]
Pumpkin Gingerbread Trifle (with Pumpkin Maple Caramel and Cardamom Buttered Apples)
I don't tend to gush about food much, but I've got to say this Pumpkin Gingerbread Trifle is pretty darn good. It looks kind of fussy with all the steps, but it's not difficult at all. The hardest part is peeling the apples. Truly. There are four components: you can make them … [Read more...]
Morning Glory Baked Oatmeal
Morning Glory Baked Oatmeal has all the flavors of the famous muffins created by Pam McKinstry in the late 1970s. The recipe for McKinstry's muffins, named after her Morning Glory Cafe, appeared in Gourmet magazine in 1981. The combination of apples, carrots, pineapple, coconut, … [Read more...]
Sticky Tofu Teriyaki
Sticky Tofu Teriyaki is salty sweet and reminds me of the feeling of good pub grub. From those long ago days of stopping in for a beer after work and catching a game or catching up with a friend. Those days when busy meant fitting in a workout before dinner. (Ha!) It's filed … [Read more...]
Meatless Monday: Zucchini Tarts with Feta and Mint
There's more to zucchini than chocolate cake. With these Zucchini Tarts with Feta and Mint, you don't need to hide your squash. You can let it shine. The tarts are almost embarrassingly easy to assemble (especially if you use frozen tart shells), but they are impressive little … [Read more...]
- « Previous Page
- 1
- …
- 4
- 5
- 6
- 7
- 8
- …
- 11
- Next Page »