Vanilla Pudding is an easy DIY dessert. You don't need those little boxes filled with stabilizers and artificial flavours. It's cheaper, too. This recipe makes 6 servings and costs almost half of what you would pay to make a 4-serving box of store brand pudding. You will pay much … [Read more...]
Meatless Monday: Favorite Veggie Burger
For a big chunk of the 90s, when I lived in Vancouver, I subsisted for considerable periods of time on veggie burgers. Since returning to the east coast, I've tried to come up with a decent version of my own. There have been some notable failures: the crumbling red lentil … [Read more...]
Down Home Oatmeal Molasses Bread
Molasses is part of the history of the Maritimes. East coast trading ships returned from their missions to the West Indies laden with barrels of the dark syrup. It was used to sweeten cakes, make candy, flavor baked beans... Generations of cooks found innovative ways to … [Read more...]
Meatless Monday: Split Pea Soup
Split Pea Soup is perfect January food: it's warm, filling, healthy and frugal. There are two varieties of split peas: green and yellow. This recipe uses the yellow ones - they have a slightly milder taste than the green peas and a lovely texture when they are cooked. … [Read more...]
Sweet Potato Dip
Need something to bring to a potluck? Not sure who is going to be there? These days putting something together that accommodates diverse dietary needs can be challenging. This Sweet Potato Dip has got you covered. It is: gluten free dairy free nut free vegan healthy AND (most … [Read more...]
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