Remember those toy ovens from the 70s? You could bake a small cake with the heat generated by the single light bulb inside. It was ridiculously appealing for reasons I can't quite recall, but I remember the thrill of taking those little flat cakes out of the oven at my friend's … [Read more...]
Wacky Vegan Chocolate Muffins
Wacky Vegan Chocolate Muffins are fast and easy to make, and don't require any refrigerated ingredients (so it's a recipe you might want to keep on hand for the cottage or camper). They are based on the ubiquitous Wacky Chocolate Cake, a depression-era cake that you can find all … [Read more...]
Meatless Monday: Potato Parsnip Waffles
Potato Parsnip Waffles are kind of like latkes. Like latkes, they are made with grated potatoes and onion. They also taste great with applesauce and sour cream. Unlike latkes, the batter contains parsnips and flour and is cooked in a waffle iron not in a pan. You can eat them … [Read more...]
Make-Ahead Oatmeal Refrigerator Muffins
A batch of batter for Oatmeal Refrigerator Muffins will help make mornings easier. Just spoon some into prepared muffin tins, and while they are baking you can enjoy your coffee. (And if you are looking for a good coffee to enjoy, can I suggest something from Nova Scotia's Full … [Read more...]
Gingerbread Muffins with Cranberries and White Chocolate Chips
These Gingerbread Muffins are perfect for a festive winter breakfast. Dried cranberries and white chocolate complement the gingerbread, but if you're not a fan of either you can leave them out (or double up on one or the other). In my faith tradition, these weeks before Christmas … [Read more...]
- « Previous Page
- 1
- 2
- 3
- 4
- …
- 9
- Next Page »