Breakfast cookies aren't just cookies for breakfast. These are robust, get-your-day-started-with-a-blast-of-all-kinds-of-goodness cookies. Peanut butter (or tahini, or nut butter - your call!), bananas, some honey, oatmeal, a bit of flour and your choice of add-ins. (And vegan if … [Read more...]
Meatless Monday: Tortilla Omelette Stack
-So what's for dinner? -That thing. You know. The one with omelettes and tortillas. -With the sour cream on top? -Yeah, that one. So really, that's how it goes. Until it's time to figure out a name for 'that thing'. That 'Tortilla Omelette Stack' thing. It's like breakfast … [Read more...]
Apple Caramel Pancake Syrup
Pancake Day (or Shrove Tuesday / Mardi Gras) usually occurs at least a month or more before the maple sap starts running on the east coast of Canada. This is a problem. During sugar season, we head to nearby Ripley's Sugar Camp for our yearly supply of maple syrup. It's an annual … [Read more...]
Whole Grain Breakfast Biscotti
These Whole Grain Breakfast Biscotti mean that you can have cookies for breakfast and feel good about it. Biscotti are hard, twice-baked cookies that keep very well. They are designed to be softened by quickly dipping in a beverage before eating. Even bleary-eyed picky … [Read more...]
Gingerbread Waffles (and a free printable)
Ketchup With That is two years old today, and we celebrated with Gingerbread Waffles. These buttermilk waffles are lightly spiced and perfect for a holiday breakfast. (I like mine with some sauteed apple slices and plenty of maple syrup.) Between now and New Years, I'll be … [Read more...]
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