If you are confused about the difference between turnips and rutabagas, you're not alone. Rutabagas are known around here as turnips or winter turnips. They are biggish, bulbous and purple-topped with yellowy flesh, and they keep well through the winter. Turnips (or summer … [Read more...]
Meatless Monday: Favorite Veggie Burger
For a big chunk of the 90s, when I lived in Vancouver, I subsisted for considerable periods of time on veggie burgers. Since returning to the east coast, I've tried to come up with a decent version of my own. There have been some notable failures: the crumbling red lentil … [Read more...]
Big Batch Meatless Spaghetti Sauce
Do you find it challenging to come up with meatless meals that will satisfy everyone around your table? This Big Batch Meatless Spaghetti Sauce is just what you need. Your omnivores won't feel deprived, and your vegetarians will feel appreciated - an harmonious mealtime for all. … [Read more...]
Meatless Monday: 2016 – The International Year of Pulses
2016 is The Year of the Pulse. The United Nations General Assembly has declared it a year to focus on raising awareness of the health benefits of pulses and their importance to sustainable agriculture. So what exactly is a pulse? Pulses are a sub-category of … [Read more...]
Meatless Monday: Split Pea Soup
Split Pea Soup is perfect January food: it's warm, filling, healthy and frugal. There are two varieties of split peas: green and yellow. This recipe uses the yellow ones - they have a slightly milder taste than the green peas and a lovely texture when they are cooked. … [Read more...]
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