If you've ever had a problem getting your baked beans to turn out nice and soft, then this recipe for Slow Cooker Baked Beans is for you. I can't tell you how many times I've tried to get baked beans right. This supposedly simple comfort food has turned out unpalatable for me and … [Read more...]
Meatless Monday: Orange Cranberry Tofu
I served Orange Cranberry Tofu when my kids had friends over and no one complained. And there were no leftovers. Not much more to say. This is super fast and easy - just mix together the sauce ingredients, pour the sauce over the tofu, bake for about 30 minutes and you're done. I … [Read more...]
Oatmeal Date Cake with Chocolate Glaze
This Oatmeal Date Cake with Chocolate Glaze is egg and dairy free, and low in fat and refined sugar. But you wouldn't know it. Most of the sweetness comes from dates, which - while high in natural sugars - are an great source of fiber and many vitamins and minerals. Dates, cocoa … [Read more...]
Meatless Monday: Lemony Potatoes and Cannellini Beans
Sometimes it's not so easy convincing your omnivores to try a meatless meal. And that's why you need a dish like this Lemony Potatoes and Cannellini Beans. It's simple, and there's no sprouts or eye-rolling. The large white cannellini beans are smooth and mild-tasting. They are … [Read more...]
Chickpea Chips
Sure - salty fried snacks aren't high on the list of recommended food items in any dietary guidelines. But once in a while, it's fine. Especially if the snacks are Chickpea Chips. They are a gluten-free, dairy-free snack that you can serve to pretty much anyone you know. How's … [Read more...]
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