There's not a lot that can go wrong with avocado and feta. Toss them with some tortellini, olives, tomatoes, artichokes (or not- you decide), assorted herbs and a dressing and you've got dinner. Or lunch. It keeps well. Vary this according to what you've got on hand. Sun-dried … [Read more...]
Meatless Monday: Rice Salad with Chickpeas, Dates and Butternut Squash
This rice salad is a one dish meal that covers all your nutritional bases. It's got protein, fiber, folate, vitamins... All kinds of goodness. But you'll like it because it's easy to prepare and tastes great. The sweetness from the dates and squash is balanced by orange juice in … [Read more...]
Peppery Cheese Crisps
These Peppery Cheese Crisps are a compromise. Or maybe a concession. When you are the one doing the cooking, you get to call the shots. And while you try to please everyone (yes- good luck with that!), there's just not going to be any bacon. It's not even like I cooked it much … [Read more...]
Meatless Monday: Potato Cabbage Wonder Pie
Potatoes are there for you all year long, no matter the weather. Ditto cabbage and onions. So a dish like this Potato Cabbage Wonder Pie is frugal any time of year - with a good dose of nutrients. It involves simmering potatoes and cauliflower until tender, then mashing them and … [Read more...]
Meatless Monday: Honey Sriracha Tofu
In the space of a few short months, I've become a huge fan of tofu. This Honey Sriracha Tofu is one of the reasons why. Little cubes of tofu are baked (not fried) until they develop a light crust, then tossed and heated with a simple honey, lime and Sriracha sauce. You can find … [Read more...]
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