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Annika’s Alfredo Sauce

January 21, 2014 Mary Leave a Comment

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fettucini pastaIt is not well for a man to pray cream and live skim milk.
~Henry Ward Beecher 

You should not eat this often.

But you must eat it sometimes.

It is a simple celebration and easy enough for young cooks.

So toss a salad, slice some good bread and hide the skim milk.

Cheers.

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fettucini pasta
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Annika's Alfredo Sauce
Prep Time
5 mins
Cook Time
8 mins
Total Time
13 mins
 
Great over the traditional fettucini or (more indulgently) cheese tortellini.
Author: Mary Gillespie
Ingredients
  • 1-1/2 cups cream
  • 3/4 cup grated Parmesan
  • 1/4 cup butter cut in small cubes
Instructions
  1. In medium saucepan, heat the cream to boiling, then simmer for 5 minutes over medium heat. It should reduce slightly.
  2. Stir as needed to keep it from foaming over edges of pot.
  3. Remove cream from heat. Add cheese and butter.
  4. Stir until butter is melted.
  5. Toss with cooked pasta and serve.

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Hi. I'm Mary. My recipes are vegetarian, but you don't have to be - there's room for everyone at the table in my Maritime kitchen. Read More…

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