Annika’s Alfredo Sauce

It is not well for a man to pray cream and live skim milk.
~Henry Ward Beecher 

You should not eat this often.

But you must eat it sometimes.

It is a simple celebration and easy enough for young cooks.

So toss a salad, slice some good bread and hide the skim milk.

Cheers.

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Annika's Alfredo Sauce

Prep Time

5 mins

Cook Time

8 mins

Total Time

13 mins

 

Great over the traditional fettucini or (more indulgently) cheese tortellini.

Author: Mary Gillespie

Ingredients

• 1-1/2 cups cream
• 3/4 cup grated Parmesan
• 1/4 cup butter cut in small cubes

Instructions

1. In medium saucepan, heat the cream to boiling, then simmer for 5 minutes over medium heat. It should reduce slightly.
2. Stir as needed to keep it from foaming over edges of pot.
3. Remove cream from heat. Add cheese and butter.
4. Stir until butter is melted.
5. Toss with cooked pasta and serve.