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Three-Ingredient Lemon Ice Cream

July 5, 2014 By Mary Leave a Comment

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Three-Ingredient Lemon Ice Cream

This  Three-Ingredient Lemon Ice Cream is the easiest, smoothest, creamiest ice cream ever.

Just three simple ingredients, and you don’t need any fancy equipment.

It makes a small batch, so if you’re planning to feed a crowd, you’ll have to make several batches.

Make it in the morning for dessert that night.

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Three-Ingredient Lemon Ice Cream
Prep Time
10 mins
Total Time
10 mins
 
Simple ice cream at its best.
Author: Mary Gillespie
Ingredients
  • 1 cup sugar
  • 1/3 cup lemon juice
  • 2 cups whipping cream
Instructions
  1. Put sugar in medium mixing bowl.
  2. Pour lemon juice over. Stir until sugar is dissolved.
  3. Add cream, and stir until thoroughly combined.
  4. Pour into a clean bowl or container.
  5. Freeze until firm. You do not need to stir.

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Filed Under: desserts, freezer

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Hi. I'm Mary. My recipes are vegetarian, but you don't have to be - there's room for everyone at the table in my Maritime kitchen. Read More…

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