Summer is coming to the east coast, and that means one thing. Black flies. Those ferocious winged predators that fly up your nostrils and take a chunk of any exposed flesh while you are (finally!) gardening. Okay - two things. It's well and truly barbecue … [Read more...]
Meatless Monday: Veggie Ground Round
I'm not generally a fan of products pretending to be meat, but I do like this Veggie Ground Round as a substitute for ground beef. It's easy to add to pasta sauces and casseroles, and it's very frugal. I can make about 4 cups / 1 liter of Veggie Ground for under $2 (Canadian). … [Read more...]
Vegan Buffalo Sauce
With all that is going on in the world, it's hard to imagine that something like hot sauce can generate so much energetic discussion. But it certainly seems to. And I have to admit that I'm pretty much woefully unqualified to weigh in with any authority. Except to say go with … [Read more...]
Meatless Monday: Tortilla Omelette Stack
-So what's for dinner? -That thing. You know. The one with omelettes and tortillas. -With the sour cream on top? -Yeah, that one. So really, that's how it goes. Until it's time to figure out a name for 'that thing'. That 'Tortilla Omelette Stack' thing. It's like breakfast … [Read more...]
Meatless Monday: Red Lentil Miso Soup
Are you a vegetarian with the sniffles? This Red Lentil Miso Soup will take the place of grandma's chicken noodle. Miso is a fermented soy product used in Japanese cuisine that has been aged from several months to 3 years, creating an intensely flavored paste that ranges in color … [Read more...]
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