I served Orange Cranberry Tofu when my kids had friends over and no one complained. And there were no leftovers. Not much more to say. This is super fast and easy - just mix together the sauce ingredients, pour the sauce over the tofu, bake for about 30 minutes and you're done. I … [Read more...]
Meatless Monday: Lemony Potatoes and Cannellini Beans
Sometimes it's not so easy convincing your omnivores to try a meatless meal. And that's why you need a dish like this Lemony Potatoes and Cannellini Beans. It's simple, and there's no sprouts or eye-rolling. The large white cannellini beans are smooth and mild-tasting. They are … [Read more...]
Meatless Monday: Oven-Baked Turnip Fries
If you are confused about the difference between turnips and rutabagas, you're not alone. Rutabagas are known around here as turnips or winter turnips. They are biggish, bulbous and purple-topped with yellowy flesh, and they keep well through the winter. Turnips (or summer … [Read more...]
Meatless Monday: Favorite Veggie Burger
For a big chunk of the 90s, when I lived in Vancouver, I subsisted for considerable periods of time on veggie burgers. Since returning to the east coast, I've tried to come up with a decent version of my own. There have been some notable failures: the crumbling red lentil … [Read more...]
Big Batch Meatless Spaghetti Sauce
Do you find it challenging to come up with meatless meals that will satisfy everyone around your table? This Big Batch Meatless Spaghetti Sauce is just what you need. Your omnivores won't feel deprived, and your vegetarians will feel appreciated - an harmonious mealtime for all. … [Read more...]
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