First, to clear things up: 'refried' beans are not fried twice. The 'refritos' of Frijoles Refritos more properly translates from the Spanish as 'well-fried'. The beans are cooked first, then fried with seasonings to make a flavorful bean mash. Slow Cooker Refried Beans meld the … [Read more...]
Cannellini Pumpkin Hummus
Hummus is one of my favorite 'come-to-the-rescue' foods. Spoon some on a plate, cut up a few veg and there's lunch. Add some bread and you've got dinner. Strictly speaking, hummus is made with chickpeas. 'Hummus' is, in fact, Arabic for 'chickpeas'. The full name for the beige … [Read more...]
Easy No-bake Butterscotch Coconut Oaties
So maybe Butterscotch Coconut Oaties isn't the most inspired name, but it's better than Butterscotch Blobs, which was the runner up. All that aside, these unfortunately named treats are easy, no bake, freezer-friendly and great tasting little blobs. If you aren't a fan of … [Read more...]
No-Bake Vegan Lemon Coconut Tarts
Even if you aren't vegan yourself, there's a good chance that someone you know is. And they will be coming to your home or get-together soon. What you need is an easy recipe that you can pull together quickly for just such occasions. Something exactly like these No-Bake Vegan … [Read more...]
Morning Glory Baked Oatmeal
Morning Glory Baked Oatmeal has all the flavors of the famous muffins created by Pam McKinstry in the late 1970s. The recipe for McKinstry's muffins, named after her Morning Glory Cafe, appeared in Gourmet magazine in 1981. The combination of apples, carrots, pineapple, coconut, … [Read more...]
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