After a solid week of holiday eating, I was craving Mushrooms on Toast. This simple and not overly indulgent dish was perfect Boxing Day fare. Fortunately, it works any time of year for a quick, frugal lunch at home. There is a large variety of mushrooms available, but this … [Read more...]
Meatless Monday: Crispy Cabbage Fritters
Cabbage is the best of vegetables, and these Crispy Cabbage Fritters will show you why. Who can't love something so versatile that's available year round, affordable, and full of nutrients? Why is cabbage such a hard sell? It makes me think of those movies where the … [Read more...]
Slow-Cooker Refried Beans
First, to clear things up: 'refried' beans are not fried twice. The 'refritos' of Frijoles Refritos more properly translates from the Spanish as 'well-fried'. The beans are cooked first, then fried with seasonings to make a flavorful bean mash. Slow Cooker Refried Beans meld the … [Read more...]
Meatless Monday: Black Bean Soup
According to my calculations, there may be as many as 6 gazillion recipes for black bean soup floating around the universe. I've tried several of them. You may have a favorite already. This one is like a soupy version of my Black Bean Chili recipe, which works well for me as I'm … [Read more...]
Meatless Monday: Breakfast Rice Pudding
You wouldn't think - from a casual glance at the cereal section of any average North American grocery store - that the highly competitive breakfast cereal industry was started by a vegetarian doctor promoting a grain-based breakfast concoction to meat-loving patrons of his … [Read more...]
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