Maple Walnut Bars are easy to make, and they have maple syrup in them. Pretty much win win. The maple topping isn't runny. If you prefer something more pecan pie-ish, you can cut the flour to 2-3 tablespoons / 30-45 ml and reduce the eggs to 2. The bars unadapted are firm enough … [Read more...]
Meatless Monday: Cannellini and Potato Turnovers
If I can feed it to my kids and their friends and they ask for seconds, it's a success. Cue Cannellini Potato Turnovers. The filling is easy to make (just mash all the ingredients together) and you can use it with this quick recipe for an oil-based pastry for a fast, fuss-free … [Read more...]
Blueberry Muffins with Ricotta and Cornmeal
Let's clear one thing up right away before you give these Blueberry Ricotta Cornmeal Muffins a try. If you have a choice between high-bush blueberries (the big, bloated ones) or cultivated wild (the small ones), always always choose wild. And I'm not just saying that because I … [Read more...]
Make-Ahead S’mores (Vegetarian)
You can enjoy Make-Ahead S'mores any time of year - independent of the weather. No need to worry about rain, cold or wind. And vegetarians in your group will be able to enjoy them, too, because the marshmallow-like filling doesn't contain any gelatin. This recipe makes about 4 … [Read more...]
Big Batch Meatless Spaghetti Sauce
Do you find it challenging to come up with meatless meals that will satisfy everyone around your table? This Big Batch Meatless Spaghetti Sauce is just what you need. Your omnivores won't feel deprived, and your vegetarians will feel appreciated - an harmonious mealtime for all. … [Read more...]