At this time of year, Cabbage Soup with Chickpeas and Pasta is exactly what you need. It's fast, easy, frugal and healthy. You probably already have most of the ingredients you'll need. If you don't, you can find them easily in pretty much any grocery store or supermarket. … [Read more...]
Split Pea Barley Stew
You might be surprised to learn that barley is one of the oldest of the world's cultivated grains, and that it is the subject of a large amount of lore. From Demeter (the Roman goddess of agriculture), whose name many believe to mean ''barley mother", to varied numerous Biblical … [Read more...]
Black Bean, Corn and Pumpkin Soup
If you are looking for perfect pictures worthy of FoodGawker, then you've probably (no - definitely!) come to the wrong place. But if you want uncomplicated recipes that won't break the bank, I've got you covered. This Black Bean, Corn and Pumpkin Soup is easy and frugal any time … [Read more...]
Meatless Monday: Red Lentil Miso Soup
Are you a vegetarian with the sniffles? This Red Lentil Miso Soup will take the place of grandma's chicken noodle. Miso is a fermented soy product used in Japanese cuisine that has been aged from several months to 3 years, creating an intensely flavored paste that ranges in color … [Read more...]
Meatless Monday: Split Pea Soup
Split Pea Soup is perfect January food: it's warm, filling, healthy and frugal. There are two varieties of split peas: green and yellow. This recipe uses the yellow ones - they have a slightly milder taste than the green peas and a lovely texture when they are cooked. … [Read more...]