With all that is going on in the world, it's hard to imagine that something like hot sauce can generate so much energetic discussion. But it certainly seems to. And I have to admit that I'm pretty much woefully unqualified to weigh in with any authority. Except to say go with … [Read more...]
Apple Caramel Pancake Syrup
Pancake Day (or Shrove Tuesday / Mardi Gras) usually occurs at least a month or more before the maple sap starts running on the east coast of Canada. This is a problem. During sugar season, we head to nearby Ripley's Sugar Camp for our yearly supply of maple syrup. It's an annual … [Read more...]
Big Batch Meatless Spaghetti Sauce
Do you find it challenging to come up with meatless meals that will satisfy everyone around your table? This Big Batch Meatless Spaghetti Sauce is just what you need. Your omnivores won't feel deprived, and your vegetarians will feel appreciated - an harmonious mealtime for all. … [Read more...]
Old-Fashioned Boiled Dressing
A dressing is not a compote A dressing is not a custard It consists of pepper and salt, Vinegar, oil and mustard. ~Ogden Nash While olive oil has a long and storied past in the Ancient World, vegetable oil wasn't a part of North American diets until the late 1800s. Long before … [Read more...]
Garlic Scape Pesto
A nickel will get you on the subway, but garlic will get you a seat. ~old saying from New York If you like garlic, then you'll want to give this Garlic Scape Pesto a try. Even if you're not a huge fan of the pungent bulb, you might find the milder flavor of scapes appealing. … [Read more...]