You can make this beet salad ahead of time and keep in the fridge for up to two days. It tastes even better the day after you make it. Beets are a beautiful, nutritious vegetable, but unless they are pickled I'm not usually a huge fan. I made this beet salad to counteract … [Read more...]
Meatless Monday: Super Easy Ranch Dip
When you make your own ranch dip, you can control the ingredients - no more additives or plastic bottles. We all know that fruits and vegetables are good for us. Most of us could probably be eating more of both. The smaller humans among us often need coaxing and this … [Read more...]
Meatless Monday: Quick Black Bean Salad
Quick Black Bean Salad can be put together in the time it takes you to chop your vegetables. It will keep in the fridge for up to 3 days, so it's great for lunches. If you make it ahead of time, use dehydrated onions instead of fresh to keep the onion flavor from overwhelming … [Read more...]
Poppyseed Salad Dressing
The original recipe for this Poppyseed Salad Dressing made a vat-sized quantity suitable for catering, and I think also included egg yolks. At one time (many moons ago - before Vancouver, and teaching, and children) my friend and I would carry small bottles of it with us when … [Read more...]
Sweet Chili Salad Dressing
If you have to eat salad, it helps to have a something like this Sweet Chili Salad Dressing on hand. Because (let's be honest) sometimes salads are a chore. A vitamin-filled, fiber-full, micro-mineral abundant chore. This dressing is super fast and easy to make, so you … [Read more...]