Balance is over rated. Sometimes it's okay to eat pan-fried potatoes (with ketchup) for dinner and nothing else. Because you want to. And they taste good. And the lettuce will be there tomorrow all green and patiently waiting. So if you're in, here's the … [Read more...]
Meatless Monday: One Pot Pasta and Lentils
Whatever is happening, you still need to eat. You still need to feed your people. So here's One Pot Pasta and Lentils. There's not a lot of fuss. You can add extra vegetables to it. Or not. Olives. Maybe artichokes. You can let your mind meander through memories … [Read more...]
Meatless Monday: Rock and a Hard Place Three Bean Chili
Rock and a Hard Place Three Bean Chili is for those days when you feel like nothing you do is right. When the world is clamoring at you, jabbering at you, demanding, asking, shouting at you. When all you want to do is hide out under the porch with the cat until moonrise. Not go … [Read more...]
Meatless Monday: Slow Cooker Pumpkin Peanut Tofu
Slow Cooker Pumpkin Peanut Tofu is easy and adaptable. You can add whatever veggies you like, but I really think cabbage makes it. Cheap and always available, cabbage is a bit misunderstood. In a dish like this it softens and adds a mellow sweetness. Not what many people expect … [Read more...]
Meatless Monday: Slow Cooker Black Bean Chili
Slow Cooker Black Bean Chili could be the recipe that makes you a fan of slow cooking (if you aren't already). It's easy, cheap, and doesn't have that 'this-must-have-been-cooked-in-the-slow-cooker-because-it-tastes-like-everything-else-I've-cooked-in-it' taste. (You know the … [Read more...]
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