Smoothie Popsicles aren't just for breakfast, and you don't really need a recipe for them (but there's one below just in case). Just whiz yogurt, fruit and juice in a blender (with some honey or maple syrup if you like), pour it all into popsicle molds and freeze. Ta da! Frozen … [Read more...]
Meatless Monday: Black Bean Cornbread Bake
I live on a small acreage with an assortment of animals. We have a duck who spent his first two years thinking he was a chicken. We've got a chicken who will sit on any eggs (chicken or duck) she can find, and mother whatever she hatches. There's a rooster who spends most of his … [Read more...]
Meatless Monday: Taco Pasta Salad
Where I live, spring is more than a change of seasons. It's a restoration of faith in the universe. Because somewhere, lurking far back in the deepest corners of our frost-addled psyches, is the fear that this year winter is never going to end. (Or maybe that's just me.) But it … [Read more...]
Meatless Monday: Puttanesque Sauce
Puttanesque Sauce is a vegan version of the classic Puttanesca sauce. Stories about the origins of the original abound: "puttana" is Italian for prostitute, so the sauce overflows with etymological inspiration. It's also full of the robust flavors of anchovies, capers and olives. … [Read more...]
Meatless Monday: Earth Day 2017 and Brown Sugar Chili Roasted Vegetables
What's all the fuss about Meatless Monday, and what's in it for you? In this TedX talk, Peggy Nau describes the history and growth of the movement. In a world full of bad news and anxiety, I love how something as simple as Meatless Monday can be a unifying force for good. As we … [Read more...]
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