There's more to zucchini than chocolate cake. With these Zucchini Tarts with Feta and Mint, you don't need to hide your squash. You can let it shine. The tarts are almost embarrassingly easy to assemble (especially if you use frozen tart shells), but they are impressive little … [Read more...]
Meatless Monday: Five-Plus Ways to Make a Meal from Taco Black Beans
Taco Black Beans aren't just for filling tacos. These beans are fast, cheap and versatile and you can use them for a variety of quick and easy meatless meals. . Mix up a batch of these, and you can: wrap them in tortillas for quick and easy burritos toss them with noodles, … [Read more...]
Meatless Monday: Sweet Chili Tofu Kebabs with Melon and Peppers
It works. Tofu, cantaloupe and red peppers brushed with a sweet chili sauce and grilled or baked. You can prepare the kebabs ahead of time and brush with the sauce when you are ready to cook them. The skewers are colorful and I think quite pretty. Serve one on the side, or two or … [Read more...]
Meatless Monday: Potato Salad with Chickpeas
A smooth avocado dressing turns this Potato Salad with Chickpeas from a side dish into a main course. Add some greens, and maybe grilled flatbread or crusty rolls, and your meal is ready. The dressing merges with the lemon juice that the potatoes marinate in as they cool, giving … [Read more...]
Meatless Monday: Cannellini and Potato Turnovers
If I can feed it to my kids and their friends and they ask for seconds, it's a success. Cue Cannellini Potato Turnovers. The filling is easy to make (just mash all the ingredients together) and you can use it with this quick recipe for an oil-based pastry for a fast, fuss-free … [Read more...]
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