There's nothing complicated about this Pumpkin Pumpkin Spice Dip. It's really not much more than an unbaked cheesecake sweetened with pumpkin and spiffed up with spices. You can use a standard pumpkin pie spice from the store, or you can blend your own. If you are blending your … [Read more...]
Meatless Monday: Five-Plus Ways to Make a Meal from Taco Black Beans
Taco Black Beans aren't just for filling tacos. These beans are fast, cheap and versatile and you can use them for a variety of quick and easy meatless meals. . Mix up a batch of these, and you can: wrap them in tortillas for quick and easy burritos toss them with noodles, … [Read more...]
Meatless Monday: Sweet Chili Tofu Kebabs with Melon and Peppers
It works. Tofu, cantaloupe and red peppers brushed with a sweet chili sauce and grilled or baked. You can prepare the kebabs ahead of time and brush with the sauce when you are ready to cook them. The skewers are colorful and I think quite pretty. Serve one on the side, or two or … [Read more...]
Meatless Monday: Cannellini and Potato Turnovers
If I can feed it to my kids and their friends and they ask for seconds, it's a success. Cue Cannellini Potato Turnovers. The filling is easy to make (just mash all the ingredients together) and you can use it with this quick recipe for an oil-based pastry for a fast, fuss-free … [Read more...]
Meatless Monday: Lentil Barley Salad with Lemon Thyme Vinaigrette
Times are changing. There's a good chance now that if you have house guests, one or more of them may have dietary restrictions or preferences that might (if we're being honest) stress you out a bit. You need a recipe like this Lentil Barley Salad with Lemon Thyme Vinaigrette. … [Read more...]
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