In the space of a few short months, I've become a huge fan of tofu. This Honey Sriracha Tofu is one of the reasons why. Little cubes of tofu are baked (not fried) until they develop a light crust, then tossed and heated with a simple honey, lime and Sriracha sauce. You can find … [Read more...]
Meatless Monday: Slow Cooker Baked Beans
If you've ever had a problem getting your baked beans to turn out nice and soft, then this recipe for Slow Cooker Baked Beans is for you. I can't tell you how many times I've tried to get baked beans right. This supposedly simple comfort food has turned out unpalatable for me and … [Read more...]
Meatless Monday: Orange Cranberry Tofu
I served Orange Cranberry Tofu when my kids had friends over and no one complained. And there were no leftovers. Not much more to say. This is super fast and easy - just mix together the sauce ingredients, pour the sauce over the tofu, bake for about 30 minutes and you're done. I … [Read more...]
Meatless Monday: Lemony Potatoes and Cannellini Beans
Sometimes it's not so easy convincing your omnivores to try a meatless meal. And that's why you need a dish like this Lemony Potatoes and Cannellini Beans. It's simple, and there's no sprouts or eye-rolling. The large white cannellini beans are smooth and mild-tasting. They are … [Read more...]
Big Batch Meatless Spaghetti Sauce
Do you find it challenging to come up with meatless meals that will satisfy everyone around your table? This Big Batch Meatless Spaghetti Sauce is just what you need. Your omnivores won't feel deprived, and your vegetarians will feel appreciated - an harmonious mealtime for all. … [Read more...]
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