I don't tend to gush about food much, but I've got to say this Pumpkin Gingerbread Trifle is pretty darn good. It looks kind of fussy with all the steps, but it's not difficult at all. The hardest part is peeling the apples. Truly. There are four components: you can make them … [Read more...]
Pumpkin Pumpkin Spice Dip
There's nothing complicated about this Pumpkin Pumpkin Spice Dip. It's really not much more than an unbaked cheesecake sweetened with pumpkin and spiffed up with spices. You can use a standard pumpkin pie spice from the store, or you can blend your own. If you are blending your … [Read more...]
East Coast Blueberry Grunt
I read somewhere that Blueberry Grunt gets its name from the sound the dish makes while it cooks. I'm pretty sure this isn't true (and I've never heard mine make any such sound), but I do know that this dessert has deep roots in the Maritimes. If you've never heard of it, … [Read more...]
Greek Yogurt Whipped Cream
Greek Yogurt Whipped Cream will elevate the simplest dessert into something special. The yogurt adds just the right touch of tang, and gives the cream a bit more staying power. Flavor it with orange, vanilla, almond, coffee, or your favorite liqueur - on a quiet summer evening, … [Read more...]
Easy Pastry Made with Oil (Vegan)
If you've ever wanted to make a pie but were nervous about the pastry part, this Easy Pastry is for you. It's made with oil, not butter, and there's absolutely no fussing around with it. Measure the dry ingredients into a bowl, add oil, water and vinegar and stir. That's it. You … [Read more...]
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