I don't cook a lot with nuts: 1) because they are often crazily expensive right now, and 2) because most local schools are nut-free zones so anything made with nuts can't be sent as lunch leftovers with the kids. It's a shame, because nuts are a good source of protein, healthful … [Read more...]
Meatless Monday: Meatless for the holidays
This holiday, there's a good chance that someone at your table will be going meatless. Or maybe you are planning to start a new tradition of meatless holidays. Whatever your motivation, here are some festive suggestions from the Ketchup With That archives that will help you … [Read more...]
Meatless Mondays: A Month of Mondays – Recipes for Four Meatless Mondays
There are lots of different reasons for trying to incorporate more meatless meals into your life. And it doesn't have to be difficult or expensive. Here are recipes for four Meatless Mondays to prove it. All of the ingredients needed for these recipes are available in … [Read more...]
Split Pea Barley Stew
You might be surprised to learn that barley is one of the oldest of the world's cultivated grains, and that it is the subject of a large amount of lore. From Demeter (the Roman goddess of agriculture), whose name many believe to mean ''barley mother", to varied numerous Biblical … [Read more...]
Meatless Monday: Vegetable Cobbler (with Tahini Miso Gravy and Red Lentil Biscuits)
There are three things I'd like to tell you about this Vegetable Cobbler. First, the tahini-miso gravy was inspired by Crescent Dragonwagon's Passionate Vegetarian cookbook. Second, it uses red lentil flour, which may be a bit of a challenge to find depending on where you live. … [Read more...]
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