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Vegan Buffalo Sauce

May 6, 2016 Mary Leave a Comment

Vegan Buffalo Sauce

With all that is going on in the world, it's hard to imagine that something like hot sauce can generate so much energetic discussion. But it certainly seems to. And I have to admit that I'm pretty much woefully unqualified to weigh in with any authority. Except to say go with … [Read more...]

appetizer, dip, gluten free, sauce, vegan, vegetarian vegan

Book Review: Deliciously Ella Every Day

April 5, 2016 Mary Leave a Comment

Book Review: Deliciously Ella Every Day

Ella Woodward's first book broke all sales records for debut cookbooks, and the blogger's second effort, Deliciously Ella Everyday, is expected to do even better. The 24 year old is the power behind the wildly successful gluten-free vegan blog Deliciously Ella, where readers … [Read more...]

book review, gluten free, vegan

Meatless Monday: Rice Salad with Chickpeas, Dates and Butternut Squash

April 4, 2016 Mary 4 Comments

Rice Salad with Dates, Chickpeas and Butternut Squash

This rice salad is a one dish meal that covers all your nutritional bases. It's got protein, fiber, folate, vitamins... All kinds of goodness. But you'll like it because it's easy to prepare and tastes great. The sweetness from the dates and squash is balanced by orange juice in … [Read more...]

dairy free, gluten free, meatless monday, salads, side dish, vegan, vegetarian

Meatless Monday: Potato Cabbage Wonder Pie

March 21, 2016 Mary Leave a Comment

Potato Cabbage Pie

Potatoes are there for you all year long, no matter the weather. Ditto cabbage and onions. So a dish like this Potato Cabbage Wonder Pie is frugal any time of year - with a good dose of nutrients. It involves simmering potatoes and cauliflower until tender, then mashing them and … [Read more...]

dinner, frugal, gluten free, meatless monday, side dish, vegetarian gluten free

Meatless Monday: Honey Sriracha Tofu

March 14, 2016 Mary 4 Comments

Honey Sriracha Tofu

In the space of a few short months, I've become a huge fan of tofu. This Honey Sriracha Tofu is one of the reasons why. Little cubes of tofu are baked (not fried) until they develop a light crust, then tossed and heated with a simple honey, lime and Sriracha sauce. You can find … [Read more...]

dinner, gluten free, meatless monday, vegetarian MeatlessMonday

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Welcome

Hi. I'm Mary. My recipes are vegetarian, but you don't have to be - there's room for everyone at the table in my Maritime kitchen. Read More…

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