Slow Cooker Black Bean Chili could be the recipe that makes you a fan of slow cooking (if you aren't already). It's easy, cheap, and doesn't have that 'this-must-have-been-cooked-in-the-slow-cooker-because-it-tastes-like-everything-else-I've-cooked-in-it' taste. (You know the … [Read more...]
Hoisin Sloppy Joes (vegan)
Hoisin Sloppy Joes. Made with textured vegetable protein (TVP). It happened. An old dog learned a new (to me) trick. In general I resist the super-processed ickiness of faux meats, and find the price of things like commercial plant-based 'ground round' an affront to my sense of … [Read more...]
Meatless Monday: Cabbage Soup with Chickpeas and Pasta
At this time of year, Cabbage Soup with Chickpeas and Pasta is exactly what you need. It's fast, easy, frugal and healthy. You probably already have most of the ingredients you'll need. If you don't, you can find them easily in pretty much any grocery store or supermarket. … [Read more...]
Meatless Monday: Vegan Stuffed Peppers
Once I participated in an online learning program that took place in a virtual world. Absolutely not my kind of thing at all, so I created a short, bald avatar who navigated barefoot through this imaginary digital land filled with impossibly tall, svelte and chiseled … [Read more...]
Instant Salsa Mix
Instant Salsa Mix is one of those things you whip up in an emergency, then discover that it's pretty alright and end up always keeping on hand. If you have a thing against canned tomatoes, don't run away. You can use this with fresh tomatoes, too. Plus there are no mysterious … [Read more...]
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