Everyone will enjoy this easy vegan Pumpkin Snickerdoodle Cake. Whether you are vegan or not, it's always good to have recipes on hand that don't require eggs and dairy. Besides the fact that this Pumpkin Snickerdoodle Cake is darn tasty, it's also cheap and easy make … [Read more...]
Meatless Monday: Rhubarb Apple Galette (vegan)
The pastry for this Rhubarb Apple Galette is super easy and quick. You can use it anytime you need a pastry crust. Rhubarb Apple Galette is a perfect dessert for you if you like pie but get stressed by pastry. You don't need a cold kitchen, ice water or a grandmother's … [Read more...]
Meatless Monday: Tahini Oatmeal Cookies (vegan)
Try Tahini Oatmeal Cookies for a nut-free treat. Tahini isn't just for hummous: it is also a key ingredient in many desserts and sweets. These Tahini Oatmeal Cookies are a good example. It is generally easy to find in grocery stores across Canada, but if it's not … [Read more...]
Vegan Pate with Mushrooms, Lentils, and Sunflower Seeds
Pate is one of those things I associate with holidays and special events. As a kid, it wasn't something I particularly liked (Chicken liver? Liverwurst? What?!), but even though I rarely ate it, I loved seeing it on the table. 40 some years later, my reaction to chicken (or … [Read more...]
Tahini Oat Bars
Tahini Oat Bars are the snack antidote to the donuts made in my 51st birthday deep-fryer. (From Grandma G's recipe that I'd been searching years for and which serendipitously - yes, let's even say magically - appeared on the same day.) These feel less egregiously indulgent … [Read more...]
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