You can make this beet salad ahead of time and keep in the fridge for up to two days. It tastes even better the day after you make it. Beets are a beautiful, nutritious vegetable, but unless they are pickled I'm not usually a huge fan. I made this beet salad to counteract … [Read more...]
Meatless Monday: Jalapeno Corn Dip
Try some Jalapeno Corn Dip at your next barbecue. Jalapeno Corn Dip is easy and will serve a crowd as an appetizer because it's actually quite rich. In fact, I prefer it as a summery kind of meal with crackers, tortilla chips and veggies. You could call it a spread as … [Read more...]
Meatless Monday: Super Easy Ranch Dip
When you make your own ranch dip, you can control the ingredients - no more additives or plastic bottles. We all know that fruits and vegetables are good for us. Most of us could probably be eating more of both. The smaller humans among us often need coaxing and this … [Read more...]
Layered Dip with Salsa, Avocado and Sour Cream
I've mentioned this before, but the picture of this Layered Dip forces me to bring it up again. I don't like taking pictures of food (which is a bit problematic for someone with a food blog). I find it all a bit over the top and unrealistic and frustrating. You will … [Read more...]
Vegan Pate with Mushrooms, Lentils, and Sunflower Seeds
Pate is one of those things I associate with holidays and special events. As a kid, it wasn't something I particularly liked (Chicken liver? Liverwurst? What?!), but even though I rarely ate it, I loved seeing it on the table. 40 some years later, my reaction to chicken (or … [Read more...]
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