With this region's close ties to Ireland, Scotland and Britain, an east coast Canadian Christmas often features a traditional mincemeat pie. Mincemeat evolved over centuries into the sweet, spicy (and often boozy) dark fruit mixture that it is today. And - despite its name - … [Read more...]
Honey Spice Cookies
For some people, gingerbread cookies are like fruit cake - a tradition that's unavoidable even if it's not always welcome. If you (like me) are not a huge fan, these Honey Spice Cookies are a perfect alternative. They are traditional enough and make fine gingerbread people, so … [Read more...]
Pumpkin Gingersnap Magic Bars
Pumpkin isn't just for Thanksgiving. If you're not sure what to do with those several cans of extra pumpkin that you bought on sale in the fall (because who doesn't need a half-dozen large cans of pureed squash on the shelves?), then these Pumpkin Gingersnap Magic Bars might be … [Read more...]
Festive Eggnog Tarts
These Festive Eggnog Tarts are great for the holidays. They are rum-and-nutmeg traditional, and super quick to put together. Use frozen tart shells and you can have these ready to go in half an hour. The custard filling takes only a few minutes to stir together. Pour it into your … [Read more...]
Meatless Monday – Butternut Squash Phyllo Turnovers with Roasted Garlic and Gruyere
Gratitude is happiness doubled by wonder. ~G.K. Chesterton Holiday season approaches (in Canada we've already celebrated Thanksgiving), and some of us are already planning. If you have vegetarians at your table, or want to provide a meatless option, these Butternut Squash Phyllo … [Read more...]