In early spring, when the days start to warm but the nights are still crisp, maple syrup season begins. In a good season, the water clear sap will run for 6 weeks. Sugar bush owners work non-stop to create a year's worth of product in a limited time. The process is intense: … [Read more...]
Cookies & Cream Truffles
Starting a blog. It’s walking into a party and realizing (again) that grade eight gym class never really ends. Radiating awkward from all angles, even though (on a good day) you’re nice enough. All these people, who seem to know what they are doing and do it well. What were … [Read more...]
Cranberry Ginger White Chocolate Biscotti
Biscotti were originally a purely pragmatic baked good. Dry and hard, with little or no added fat, they lasted indefinitely - fueling soldiers and travelers on long journeys as the Roman empire extended its reach. The dry biscuits remained more or less unchanged until the … [Read more...]
Last Minute Honey Ginger Fruitcake
You don't have to make Honey Ginger Fruitcake months (or even weeks) in advance. You can bake this economical cake any time. I love the idea of fruitcake. Boozy fruit steeped for days. The tradition of recipes passed down for generations. The seriousness of it all – … [Read more...]
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