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Hoisin Sloppy Joes (vegan)

January 8, 2017 Mary Leave a Comment

Hoisin Sloppy Joes

Hoisin Sloppy Joes. Made with textured vegetable protein (TVP). It happened. An old dog learned a new (to me) trick. In general I resist the super-processed ickiness of faux meats, and find the price of things like commercial plant-based 'ground round' an affront to my sense of … [Read more...]

dairy free, dinner, frugal, vegan, vegetarian

Meatless Monday: Vegan Stuffed Peppers

December 19, 2016 Mary Leave a Comment

Stuffed Peppers

Once I participated in an online learning program that took place in a virtual world. Absolutely not my kind of thing at all, so I created a short, bald avatar who navigated barefoot through this imaginary digital land filled with impossibly tall, svelte and chiseled … [Read more...]

dinner, frugal, make ahead, meatless monday, vegan, vegetarian

Meatless Monday: Walnut Feta Pasta

December 12, 2016 Mary Leave a Comment

Walnut Feta Pasta

I don't cook a lot with nuts: 1) because they are often crazily expensive right now, and 2) because most local schools are nut-free zones so anything made with nuts can't be sent as lunch leftovers with the kids. It's a shame, because nuts are a good source of protein, healthful … [Read more...]

dinner, meatless monday, pasta, vegetarian

Split Pea Barley Stew

November 3, 2016 Mary Leave a Comment

Split Pea Barley Stew

You might be surprised to learn that barley is one of the oldest of the world's cultivated grains, and that it is the subject of a large amount of lore. From Demeter (the Roman goddess of agriculture), whose name many believe to mean ''barley mother", to varied numerous Biblical … [Read more...]

dinner, make ahead, meatless monday, soup, vegan, vegetarian

Meatless Monday: Vegetable Cobbler (with Tahini Miso Gravy and Red Lentil Biscuits)

October 17, 2016 Mary Leave a Comment

Vegetable Cobbler

There are three things I'd like to tell you about this Vegetable Cobbler. First, the tahini-miso gravy was inspired by Crescent Dragonwagon's Passionate Vegetarian cookbook. Second, it uses red lentil flour, which may be a bit of a challenge to find depending on where you live. … [Read more...]

dinner, meatless monday, vegetarian

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Welcome

Hi. I'm Mary. My recipes are vegetarian, but you don't have to be - there's room for everyone at the table in my Maritime kitchen. Read More…

Official Meatless Monday Blogger

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Featured Posts

Bulgur Salad with Orange, Dates and Mint

Bulgur Salad with Orange, Dates and Mint

Vegetable Cobbler

Meatless Monday: Vegetable Cobbler (with Tahini Miso Gravy and Red Lentil Biscuits)

Pan-fried Potatoes

Meatless Monday: The Best Pan-fried Potatoes

a loaf of soda bread

East Coast Soda Bread

A bee collecting pollen

Honey Corn Bread

Hoisin Tofu

Hoisin Tofu

Instant Red Lentil Dahl

Meatless Monday: Ready-in-an-Instant Red Lentil Dahl (vegan)

Garlic Fingers and Donair Dip

Garlic Fingers with Donair Dip

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