Butternut Cranberry Pasta Bake is meatless option for your next holiday meal that you can prepare up to two days in advance. It makes 12 servings, so will feed a small crowd. Butternut is always my first choice for squash because it doesn't have many seeds, has a beautiful … [Read more...]
Honey Lemon Chili Chickpeas
If you prep your vegetables ahead of time, Honey Lemon Chili Chickpeas are faster than fast food. You can have dinner on the table in the time it takes to cook some rice. Leftovers work in a wrap for lunch next day. What more is there to say? Honey Lemon Chili … [Read more...]
Meatless Monday: Crispy Cabbage Fritters
Cabbage is the best of vegetables, and these Crispy Cabbage Fritters will show you why. Who can't love something so versatile that's available year round, affordable, and full of nutrients? Why is cabbage such a hard sell? It makes me think of those movies where the … [Read more...]
Meatless Monday: Ready-in-an-Instant Red Lentil Dahl (vegan)
Ready-in-an-Instant Red Lentil Dahl is what you need on those evenings when you are busy and stressing and wondering how you can possibly feed your people without swearing at something. Those evenings when the siren call of the local fast food take-out signals its way into … [Read more...]
Slow-Cooker Refried Beans
First, to clear things up: 'refried' beans are not fried twice. The 'refritos' of Frijoles Refritos more properly translates from the Spanish as 'well-fried'. The beans are cooked first, then fried with seasonings to make a flavorful bean mash. Slow Cooker Refried Beans meld the … [Read more...]
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