Meatless Monday – Butternut Squash Phyllo Turnovers with Roasted Garlic and Gruyere
Meatless Monday: Mediterranean Tortellini (with Sun-dried Tomatoes, Olives and Artichoke Hearts)
Meatless Monday: Ready-in-an-Instant Red Lentil Dahl (vegan)
Meatless Monday: Sweet Chili Tofu Kebabs with Melon and Peppers
Meatless Monday: Vegetable Cobbler (with Tahini Miso Gravy and Red Lentil Biscuits)