I call this Summer Stew with Chickpeas and Fennel, but you can make it any time of year. Use gnarly old spuds, or fresh new potatoes. And if you have tender spinach or chard in the garden, leave out the kale and just toss the new greens in at the end to wilt a bit. The parmesan … [Read more...]
Quick and Easy Hoisin Noodles
Hoisin Noodles are what you need when you don't want to order out but don't really want to cook, either. They are a bit of a compromise - not exactly packed with nutrition, but better for you than most take-out. Add some steamed veggies on the side to round things out a bit if … [Read more...]
Meatless Monday: Black Bean Cornbread Bake
I live on a small acreage with an assortment of animals. We have a duck who spent his first two years thinking he was a chicken. We've got a chicken who will sit on any eggs (chicken or duck) she can find, and mother whatever she hatches. There's a rooster who spends most of his … [Read more...]
Meatless Monday: Taco Pasta Salad
Where I live, spring is more than a change of seasons. It's a restoration of faith in the universe. Because somewhere, lurking far back in the deepest corners of our frost-addled psyches, is the fear that this year winter is never going to end. (Or maybe that's just me.) But it … [Read more...]
Meatless Monday: Puttanesque Sauce
Puttanesque Sauce is a vegan version of the classic Puttanesca sauce. Stories about the origins of the original abound: "puttana" is Italian for prostitute, so the sauce overflows with etymological inspiration. It's also full of the robust flavors of anchovies, capers and olives. … [Read more...]
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