Try Tahini Oatmeal Cookies for a nut-free treat. Tahini isn't just for hummous: it is also a key ingredient in many desserts and sweets. These Tahini Oatmeal Cookies are a good example. It is generally easy to find in grocery stores across Canada, but if it's not … [Read more...]
Cranberry White Chocolate Chip Cookies
Cranberries and white chocolate is one my favorite flavor combinations. You'll often see it around Christmas, but it's great any time of year. Cranberry White Chocolate Chip Cookies add a touch of orange and cardamom to help balance the sweetness of the white chocolate. What … [Read more...]
Lemon Ricotta Cookies
Lemon Ricotta Cookies are a popular sweet with a gazillion variations. This version has less sugar than most of them, but they are still sweet enough to count as cookies and not as a chore. They are cakey little cookies with a tangy glaze that feel like a welcome touch of … [Read more...]
Peanut Butter Pretzel Toffee Bites (and Ketchup With That turns 3!)
Ketchup With That is three years old today, and I'm celebrating with Peanut Butter Pretzel Toffee Bites. These no-bake bites are easy to prepare and make a great holiday gift from the kitchen. When I first started this blog with a recipe for Last Minute Honey Ginger Fruitcake, I … [Read more...]
Maple Walnut Bars
Maple Walnut Bars are easy to make, and they have maple syrup in them. Pretty much win win. The maple topping isn't runny. If you prefer something more pecan pie-ish, you can cut the flour to 2-3 tablespoons / 30-45 ml and reduce the eggs to 2. The bars unadapted are firm enough … [Read more...]
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