Make the mix for these Veggie Nuggets in advance, then form and bake them when you are ready. You should never get too attached to the idea of who you think you are. For example, you shouldn't think that you are never ever going to be a person who uses Marmite (a thick … [Read more...]
Meatless Monday: Cheesy Pumpkin Pasta
Cheesy Pumpkin Pasta is what you need when winter is holding you hostage. I think every person living in a place where the temperature can go below -25 degrees anything should have a few recipes that can be made entirely with things from a cupboard. Fresh is great, but … [Read more...]
Meatless Monday: Lasagna Soup
Lasagna Soup is the solution to a problem you may not have yet. Did you know that you don't have to buy "oven ready" noodles? That you can use regular uncooked noodles to make lasagna? It's way faster and you don't have to faff around with slippery noodles. You do, … [Read more...]
Meatless Monday: Black Bean Lasagna
Black Bean Lasagna makes good use of items you can keep on hand in the pantry. Here's a tip: don't bother buying those 'oven-ready' lasagna noodles that you can find in the pasta section. They disintegrate into an unpleasant goo, and are often more expensive. You can … [Read more...]
Easy Cheesy Pasta
Easy Cheesy Pasta is a quick microwave cheese sauce tossed with your choice of noodles (and - or not - spinach). Ever since I discovered J. Kenji López-Alt's super cheese sauce made with evaporated milk, I hardly ever make a cheese sauce with a traditional roux. (A roux is a … [Read more...]
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