You can enjoy Make-Ahead S'mores any time of year - independent of the weather. No need to worry about rain, cold or wind. And vegetarians in your group will be able to enjoy them, too, because the marshmallow-like filling doesn't contain any gelatin. This recipe makes about 4 … [Read more...]
Rhubarb Cake with Orange Cream Glaze
Rhubarb is the taste of half-wild cottage summers when we roved the shore from sunrise to what seemed like midnight. We were our own universe - a shifting galaxy whose boundaries flexed to embrace any new kid within our domain. Rhubarb cued a change of pace. Raw stalks pulled … [Read more...]
Lemon Ice Cream Bars with White Chocolate
Myriad stories abound, but no one really knows the exact origins of ice cream. There's evidence that various forms of frozen treats were created as early as the fourth century BC, but these would have been vastly different from the confection that 20th century westerners are … [Read more...]
White Chocolate Raspberry Tiramisu (ish)
White Chocolate Raspberry Tiramisu. Ish. As in vaguely reminiscent of. Some kind of approximation of. Sorta kinda. You get the idea. Real tiramisu is made with mascarpone cheese, which is lighter and sweeter than cream cheese. Around here, mascarpone cheese is … [Read more...]
Four Ingredient Butterscotch Fruit Dip
Sometimes you just need a little sweetness in your life. This Four Ingredient Butterscotch Fruit Dip allows you to indulge your sweet tooth without feeling like you are going over the top. It's perfect with sliced apples for a quick dessert, and a small bowl will entice younger … [Read more...]
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