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Tart and Tangy Rhubarb Barbecue Sauce

July 5, 2015 Mary 2 Comments

Tart and Tangy Barbecue Sauce

You’ll always miss 100% of the shots you don’t take. ~Wayne Gretzky If I had to be a plant, I'd think I'd choose rhubarb. It's predictable and reliable, but can always surprise you. This rhubarb-based barbecue sauce is a good example. Inspired by a recipe for Victorian … [Read more...]

sauce

Garlic Fingers with Donair Dip

May 2, 2015 Mary 8 Comments

Garlic Fingers and Donair Dip

Food is an important part of a balanced diet. ~Fran Lebowitz So here's the thing. Donair sauce is one of those East Coast phenomenons that doesn't always make a lot of sense until you try it. You might get all judgey when you see condensed milk and cider vinegar in the … [Read more...]

appetizer, bread, sauce, snack, vegetarian

Pumpkin Sage Sauce

March 16, 2015 Mary 2 Comments

Pumpkin Sage Sauce

Sage is singularly good for the head and brain, it quickeneth the senses and memory, strengtheneth the sinews, restoreth health to those that have the palsy, and taketh away shakey trembling of the members. ~John Gerard  Sage (Latin: Salvia), with over 700 varieties growing in … [Read more...]

dinner, pasta, sauce, vegetarian

Hoisin Tofu

March 9, 2015 Mary 8 Comments

Hoisin Tofu

Hoisin Tofu is kind of sweet, kind of spicy, and sure to make even confirmed tofu skeptics question their bias against it. This isn't tofu masquerading as chicken or ham or hotdogs. (I remember eating 'mock chicken' at a restaurant years ago that was complete with a mock pocky … [Read more...]

dinner, sauce, vegan, vegetarian

Parsley Walnut Pesto

November 5, 2014 Mary 2 Comments

Parsley Walnut Pesto

Parsley seeds must go to the devil and back nine times before sprouting. ~Folk saying It's true it is slow to start, but once parsley takes root it's a generous herb. Given the right conditions - rich soil, some decent sun and regular watering - it will produce an abundance of … [Read more...]

freezer, sauce, vegetarian

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Welcome

Hi. I'm Mary. My recipes are vegetarian, but you don't have to be - there's room for everyone at the table in my Maritime kitchen. Read More…

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