In the space of a few short months, I've become a huge fan of tofu. This Honey Sriracha Tofu is one of the reasons why. Little cubes of tofu are baked (not fried) until they develop a light crust, then tossed and heated with a simple honey, lime and Sriracha sauce. You can find … [Read more...]
Kale, Fig and Chickpea Salad with Olives and Feta
If you have figs in your knapsack, everyone will want to be your friend. ~Albanian Proverb If you are looking for a perfect make-ahead salad for work or school day lunches, this is the one. The kale is robust enough to keep in the fridge without wilting, and the flavors in the … [Read more...]