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gluten free

September 30, 2015

  • Black Bean, Corn and Pumpkin Soup

  • Book Review: Deliciously Ella Every Day

  • Cannellini Pumpkin Hummus

  • Chickpea Chips

  • Chickpea Fries (aka Panisse)

  • Easy No-bake Butterscotch Coconut Oaties

  • Honey Lemon Chili Chickpeas

  • Meatless Monday – Samosa Soup

  • Meatless Monday: Easy Crispy Tofu

  • Meatless Monday: Favorite Veggie Burger

  • Meatless Monday: Frittata Formula (an un-recipe)

  • Meatless Monday: Honey Sriracha Tofu

  • Meatless Monday: Orange Cranberry Tofu

  • Meatless Monday: Potato Cabbage Wonder Pie

  • Meatless Monday: Ready-in-an-Instant Red Lentil Dahl (vegan)

  • Meatless Monday: Rice Salad with Chickpeas, Dates and Butternut Squash

  • Meatless Monday: Slow Cooker Baked Beans

  • Meatless Monday: Sweet Chili Tofu Kebabs with Melon and Peppers

  • Meatless Monday: Veggie Ground Round

  • Morning Glory Baked Oatmeal

  • No-Bake Vegan Lemon Coconut Tarts

  • Nut-Free No-Tella Chocolate Spread

  • Oatmeal Chocolate Chip Cookie Dough Bites

  • Onion Fritters

  • Pumpkin Oat Power Bars with Cranberries and White Chocolate

  • Slow-Cooker Refried Beans

  • Sticky Tofu Teriyaki

  • Sweet Potato Dip

  • Vegan Buffalo Sauce

  • Vegan Pate with Mushrooms, Lentils, and Sunflower Seeds

  • Welcome

    Hi. I'm Mary. My recipes are vegetarian, but you don't have to be - there's room for everyone at the table in my Maritime kitchen. Read More…

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