0 from 0 votes
black beans
Salsa Black Beans
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
This is an easy recipe that is fast and frugal. Serve over rice or with cornbread, and with grated cheese and sour cream on the side.
Servings: 4 -6
Author: Ketchup With That
  • 1 tablespoon olive oil
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 2 teaspoons cumin
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 2 cups cooked black beans or 1 can
  • 2 cups prepared salsa
  • 1/2 cup water
  • 1 cup frozen corn kernels
  • 1 teaspoon dried oregano
  1. Heat pan over medium heat and add olive oil.
  2. Add onion and cook until soft. Add garlic and cook 1-2 minutes longer. Do not let the onion or garlic brown.
  3. Add cumin and salt to pan and cook for 30 seconds or until cumin is fragrant.
  4. Add beans, salsa, water, corn and oregano and bring to a simmer.
  5. Simmer for 5 minutes.
  6. Serve hot.
Recipe Notes

This recipe freezes beautifully. Double or triple the recipe and put the extra in the freezer for another meal.