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kitchen basics

September 30, 2015

  • Kitchen Basics: How to Make a Good Vegetable Stock

  • Welcome

    Hi. I'm Mary. My recipes are vegetarian, but you don't have to be - there's room for everyone at the table in my Maritime kitchen. Read More…

    Official Meatless Monday Blogger

    Looking for a recipe?

    Featured Posts

    Slow Cooker Mincemeat (vegan)

    Slow Cooker Mincemeat (vegan)

    Crispy Tofu

    Meatless Monday: Easy Crispy Tofu

    ice cream cake with candles

    Gold Medal Ice Cream Cake (with Peanut Butter, Caramel and Chocolate)

    Cranberry Cardamom Muffins

    Cranberry Cardamom Muffins

    Successful Slow Cooking

    Pumpkin Pumpkin Spice Dip

    Pumpkin Pumpkin Spice Dip

    Lemon Ice Cream Bars with White Chocolate

    Lemon Ice Cream Bars with White Chocolate

    Three Bean Chili

    Meatless Monday: Rock and a Hard Place Three Bean Chili

    Free Printable Cookbook

    Fifty-Two Meatless Meals Cookbook from Ketchup With That

    Looking for a recipe?

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