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kitchen basics

September 30, 2015

  • Kitchen Basics: How to Make a Good Vegetable Stock

  • Welcome

    Hi. I'm Mary. My recipes are vegetarian, but you don't have to be - there's room for everyone at the table in my Maritime kitchen. Read More…

    Official Meatless Monday Blogger

    Looking for a recipe?

    Featured Posts

    Potato Salad with Chickpeas

    Meatless Monday: Potato Salad with Chickpeas

    Big Batch Multigrain Bread

    Olive Oil Tea Biscuits

    Simple Olive Oil Tea Biscuits

    Slow Cooker Baked Beans

    Meatless Monday: Slow Cooker Baked Beans

    Slow Cooker Pumpkin Peanut Tofu

    Meatless Monday: Slow Cooker Pumpkin Peanut Tofu

    zucchini blossom

    Whole Wheat Dairy-free Zucchini Muffins

    Single cupcake with icing and red flower on top

    Simple One Bowl Cake

    Quick Bean Salad

    Meatless Monday: Quick Black Bean Salad

    Free Printable Cookbook

    Fifty-Two Meatless Meals Cookbook from Ketchup With That

    Looking for a recipe?

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