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kitchen basics

September 30, 2015

  • Kitchen Basics: How to Make a Good Vegetable Stock

  • Welcome

    Hi. I'm Mary. My recipes are vegetarian, but you don't have to be - there's room for everyone at the table in my Maritime kitchen. Read More…

    Official Meatless Monday Blogger

    Looking for a recipe?

    Featured Posts

    Simple Creamy Tomato Basil Soup

    Simple Creamy Tomato Basil Soup

    Slow Cooker Mincemeat (vegan)

    Slow Cooker Mincemeat (vegan)

    Samosa Soup

    Meatless Monday – Samosa Soup

    Layered Dip

    Layered Dip with Salsa, Avocado and Sour Cream

    Lentil Rice Croquettes

    Meatless Monday: Lentil Rice Croquettes

    Individual Irish Soda Bread Loaves

    Individual Irish Soda Bread Loaves

    Mary's Favorite Oatcakes

    Mary’s Favorite Oatcakes

    Tahini Oatmeal Cookies

    Meatless Monday: Tahini Oatmeal Cookies (vegan)

    Free Printable Cookbook

    Fifty-Two Meatless Meals Cookbook from Ketchup With That

    Looking for a recipe?

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