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kitchen basics

September 30, 2015

  • Kitchen Basics: How to Make a Good Vegetable Stock

  • Welcome

    Hi. I'm Mary. My recipes are vegetarian, but you don't have to be - there's room for everyone at the table in my Maritime kitchen. Read More…

    Official Meatless Monday Blogger

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    Featured Posts

    Crispy Cabbage Fritters

    Meatless Monday: Crispy Cabbage Fritters

    Food Poster from WWI

    Food for thought (from 1917)

    Easy Pastry Made with Oil

    Easy Pastry Made with Oil (Vegan)

    Taco Pasta Salad

    Meatless Monday: Taco Pasta Salad

    Gingerbread Muffins with Cranberries and White Chocolate Chips

    Gingerbread Muffins with Cranberries and White Chocolate Chips

    Cheddar Chutney Cheese Roll

    Cheddar Chutney Cheese Roll

    Puttanesque Sauce

    Meatless Monday: Puttanesque Sauce

    Breakfast Biscotti

    Whole Grain Breakfast Biscotti

    Free Printable Cookbook

    Fifty-Two Meatless Meals Cookbook from Ketchup With That

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