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kitchen basics

September 30, 2015

  • Kitchen Basics: How to Make a Good Vegetable Stock

  • Welcome

    Hi. I'm Mary. My recipes are vegetarian, but you don't have to be - there's room for everyone at the table in my Maritime kitchen. Read More…

    Official Meatless Monday Blogger

    Looking for a recipe?

    Featured Posts

    Peanut Butter Pretzel Toffee Bites

    Peanut Butter Pretzel Toffee Bites (and Ketchup With That turns 3!)

    Easy Bean and Corn Pie

    Meatless Monday: One-dish Beans and Cornbread

    Dutch advertisement from 1899 with children around a table sharing chocolate

    Make Your Own Hot Cocoa Mix

    Free Vegetarian and Vegan PDF Cookbooks

    Meatless Monday: 8 Free Vegetarian and Vegan PDF Cookbooks

    Tortellini Salad with Avocado and Feta

    Meatless Monday: Tortellini Salad with Avocado and Feta

    Apple Cheddar Breakfast Bake

    Meatless Monday: Apple Cheddar Breakfast Bake

    a flock of ducklings at a feeder

    Some Facts About Duck Eggs

    Black Bean Cornbread Bake

    Meatless Monday: Black Bean Cornbread Bake

    Free Printable Cookbook

    Fifty-Two Meatless Meals Cookbook from Ketchup With That

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