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kitchen basics

September 30, 2015

  • Kitchen Basics: How to Make a Good Vegetable Stock

  • Welcome

    Hi. I'm Mary. My recipes are vegetarian, but you don't have to be - there's room for everyone at the table in my Maritime kitchen. Read More…

    Official Meatless Monday Blogger

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    Featured Posts

    Super Quick and Easy Dinner Rolls

    Super Quick and Easy Dinner Rolls

    Pucker up lemon curd

    Pucker Up Lemon Curd

    Apple Cheddar Breakfast Bake

    Meatless Monday: Apple Cheddar Breakfast Bake

    Single cupcake with icing and red flower on top

    Simple One Bowl Cake

    Vegetable Cobbler

    Meatless Monday: Vegetable Cobbler (with Tahini Miso Gravy and Red Lentil Biscuits)

    Dutch advertisement from 1899 with children around a table sharing chocolate

    Make Your Own Hot Cocoa Mix

    Lentil Rice Croquettes

    Meatless Monday: Lentil Rice Croquettes

    Joy Muffins

    Joy Muffins (a la St. Hildegard)

    Free Printable Cookbook

    Fifty-Two Meatless Meals Cookbook from Ketchup With That

    Looking for a recipe?

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