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September 30, 2015

Kitchen Basics: How to Make a Good Vegetable Stock

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Hi. I'm Mary. My recipes are vegetarian, but you don't have to be - there's room for everyone at the table in my Maritime kitchen. Read More…

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Featured Posts

Sweet Potato Dip

Easy Make-Ahead (Meatless) Strata

Meatless Monday: Vegetable Cobbler (with Tahini Miso Gravy and Red Lentil Biscuits)

Gingerbread Muffins with Cranberries and White Chocolate Chips

Chickpea Fries (aka Panisse)

Vegan Buffalo Sauce

Meatless Monday: 2016 – The International Year of Pulses

Meatless Monday: Mediterranean Tortellini (with Sun-dried Tomatoes, Olives and Artichoke Hearts)

Free Printable Cookbook

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