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White Chocolate Raspberry Tiramisuish
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White Chocolate Raspberry Tiramisu (ish)
Prep Time
20 mins
Total Time
20 mins
 
This no-bake dessert is fast and easy to make, but still impressive with its great combination of flavors.
Servings: 9 servings
Author: Ketchup With That
Ingredients
  • 1 cup / 250 ml white chocolate chips
  • 1 8 oz / 225 g package cream cheese
  • 1 tablespoon / 15 ml coffee
  • 1/4 cup / 60 ml icing or confectioners sugar
  • 3/4 cup / 185 ml whipping cream
  • 1 cup / 250 ml warm coffee
  • 1/2 teaspoon / 2.5 ml almond extract
  • 1 7 oz / 200 g package of ladyfingers
  • 1-1/2 cups / 375 ml fresh or frozen raspberries
  • 1-1/2 tablespoons / 22.5 ml cocoa
  • 1 tablespoon / 15 ml icing or confectioners sugar
Instructions
  1. Melt white chocolate chips in microwave or in a mixing bowl set over a pot of simmering water on the stove. To melt in microwave, heat for 30 second intervals. Stir after each interval until chocolate is melted and smooth. To melt on stove top, place mixing bowl on top of a pot of simmering water and heat, stirring as chocolate melts. Remove from heat when completely smooth.
  2. In mixing bowl, beat cream cheese until very smooth. Add coffee and powdered sugar and beat until mixed in.
  3. Add whipping cream and beat until smooth and the mixture will hold stiff peaks. Set aside.
  4. In a separate bowl, stir together coffee and almond extract.
  5. Dip ladyfingers in coffee mixture, and as each one is dipped place it on the bottom of an 9x9-inch / 23x23 cm baking pan. Spread half of the cream cheese mixture over the fingers. Spread all of the raspberries evenly over the cheese mixture.
  6. Dip the remaining ladyfingers in coffee and cover the raspberries. Spread remaining cream cheese mixture over the fingers.
  7. Sift the cocoa and 1 tablespoon / 15 ml of icing sugar over the top.
  8. Let sit in the fridge for at least 30 minutes. Cut into squares and serve.
Recipe Notes

If you cannot find ladyfingers, substitute layers of sponge or butter cake dipped in the coffee mixture.

Make ahead:
You can prepare the dish in advance, and it will taste great the next day. It will look best, however, if it is served within a few hours after preparation.