This hot appetizer can be prepared iup to a day in advance and baked when you need it. Serve it with bread or crackers.
Preheat oven to 350 degrees F / 176 degrees C. Lightly grease a 1-qt / 1 liter pie dish or baking dish.
Mix all ingredients in medium bowl until evenly mixed. Spoon into prepared baking dish. Bake for 30 minutes, or until dip is bubbly and lightly browned.
Dip will be very hot when it comes out of the oven. Let it sit for a few minutes before serving to prevent burns.