This sauce can be made ahead and refrigerated for up to three days so you can have it on hand for a quick meal.
Servings: 4-5 servings
Author: Mary Gillespie
1/4cup/ 60 ml hoisin sauce
1tablespoon/ 15 ml orange juice concentrate
1- 1/2teaspoons/ 7.5 ml soy sauce
1-1/2teaspoons/ 7.5 ml Dijon mustard
1tablespoon/ 15 ml sesame oil
1tablespoon/ 15 ml brown sugar
1/2teaspoon/ 2.5 ml ground pepper
1tablespoon/ 15 ml sweet Thai chili sauce
3/4teaspoon/ 3.75 ml five spice powdersee note
1lb/ 454 g medium or firm tofu
Preheat oven to 350 degrees F / 176 degrees C.
Combine all ingredients except tofu in a small bowl and mix thoroughly.
Place tofu in an 8x8-inch / 20x20-cm baking dish and pour sauce over.
Bake in preheated oven for 25 minutes.
Serve hot over rice.
*Five Spice Powder is a combination of fennel, cinnamon, cloves, star anise and Szechuan peppercorns. It has a very distinctive taste. You should be able to find it in the spice section of larger supermarkets, or in Asian grocery stores.