Grandma G's Eggless Dairy-Free Oatmeal Cookies
These cookies are quick to mix and bake - easy to put together on short notice.
Ketchup With That
whole wheat flour
quick cooking oats
Preheat oven to 350 degrees F.
Line cookie sheets with parchment paper.
In medium bowl, stir together flour, salt and oats.
Add raisins and coconut and mix thoroughly.
In separate bowl, mix oil and sugar with an electric mixer until thoroughly blended. Add vanilla.
Add oil mixture to dry ingredients. It will be very crumbly.
In small bowl, mix baking soda and boiling water. Pour over cookie mixture and stir until blended.
Form 1-inch balls with dough and place on prepared sheets. Flatten balls as the cookies will not spread a lot during baking.
Bake for 10-12 minutes, or until lightly browned. Do not overbake or they will become very dry.
Remove cookies from tray and cool on wire rack.