One-bowl Chocolate Fudge Cookies
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
These cookies are quick and easy to make, and taste like fudge brownies.
Servings: 4 dozen
Ingredients
- 2 cups / 500 ml all-purpose flour
- 1/4 cup / 60 ml cornstarch
- 1 teaspoon / 5 ml baking powder
- 1/2 teaspoon / 2.5 ml salt
- 1/2 cup / 125 ml white sugar
- 1/2 cup / 125 ml brown sugar
- 1/2 cup / 125 ml cocoa powder, preferably Dutch processed
- 1/3 cup / 80 ml vegetable oil
- 1/2 cup / 125 ml butter, melted
- 2 eggs
- 3 tablespoons / 45 ml water
- 2 cups / 500 ml add ins (chocolate chips, nuts, dried fruit, chopped pretzels, etc
Instructions
-
Preheat oven to 350 degrees F / 176 degrees C.
-
Line cookie sheets with parchment paper.
-
In mixing bowl, stir together flour, cornstarch, baking powder, salt, sugars and cocoa.
-
Add vegetable oil, and mix thoroughly. (Mixture in bowl should look a bit crumbly).
-
Add butter, eggs, water and add ins. Stir until completely mixed and dough holds together.
-
Forms balls about 1-1/2 inches in diameter and place on prepared cookies sheets. Cookies will flatten out a bit while baking, but will not spread a lot.
-
Bake for 10-12 minutes. Remove from pan and cool on wire rack.