Go Back
Dutch advertisement from 1899 with children around a table sharing chocolate
Print
Make Your Own Hot Cocoa Mix
Prep Time
10 mins
Total Time
10 mins
 
Put two heaping teaspoons of the mix (or more if you prefer) in a mug, and fill with boiling water or heated milk. Stir until dissolved. If you are using boiling water, you can cool the cocoa with cold milk or cream before serving.
Author: Mary Gillespie
Ingredients
  • 2 cups / 500 ml granulated sugar
  • 1 cup / 250 ml Dutch-process cocoa
  • 2-1/2 cups / 625 ml skim milk powder
  • 1 teaspoon / 5 ml salt
  • 2 tablespoons / 30 ml cornstarch
Instructions
  1. Place all ingredients in blender.
  2. Blend thoroughly until mixture is a fine powder.
  3. Store in airtight container.
  4. Mix will store indefinitely.